What is the best practice after using a clipper on a client?

Disinfecting the clipper after use is essential for maintaining a hygienic environment in a barbershop. Clippers can come into contact with hair, skin, and various biological materials, making them a potential source of infection if not properly sanitized. By disinfecting the clipper, you significantly reduce the risk of transmitting bacteria, fungi, and viruses between clients.

Proper disinfection involves using appropriate disinfectants that are effective against a broad spectrum of pathogens and following manufacturer instructions for both the product and the equipment. This practice not only protects clients but also ensures compliance with health and safety regulations, contributing to a professional standard of service in the barbering profession.

While turning off the clipper is indeed a necessary step to ensure safety and conserve battery life, it does not address the hygiene aspect. Storing the clipper in a case is also important for protecting the equipment but should occur after the clipper has been properly cleaned and disinfected. Running the clippers under water may damage them and is not a recommended practice, as it could lead to malfunction or create electric shock hazards.